Roasted Chicken with Citrus and Dehydrated Orange

Ingredients

• 1 whole chicken (or 4 bone-in chicken thighs)

• 6 Luvita dehydrated orange slices

• 3 cloves garlic, lightly crushed

• 2 sprigs fresh rosemary or thyme

• 3 tbsp olive oil

• 1 tsp sea salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

• ½ cup warm water or light chicken broth

Instructions

1. Preheat the oven to 190°C (375°F).

2. Place the chicken in a roasting pan or baking dish.

3. In a small bowl, mix olive oil, salt, pepper, and smoked paprika. Rub the mixture evenly over the chicken.

4. Scatter the garlic cloves and fresh herbs around the chicken.

5. Add the dehydrated orange slices, tucking a few under the chicken and placing some on top.

6. Pour the warm water or broth into the pan (not over the chicken).

7. Roast uncovered for 60–75 minutes, or until golden and cooked through, basting occasionally with pan juices.

8. Let rest for 10 minutes before serving.

Why use dehydrated citrus?

Dehydrated orange slices slowly rehydrate during cooking, releasing concentrated citrus oils and subtle sweetness. They infuse the dish with aroma and depth - without adding excess moisture - making them ideal for roasting and savory applications.

Serving suggestion

Serve with roasted vegetables, herbed rice, or a simple green salad. The citrus-infused pan juices make a beautiful natural sauce.